All Jobs

Job Responsibilities:

•Serving food and drinks to customers 

•Taking customer orders 

•Cleaning and preparing tables 

•Supporting restaurant daily operations 

Job Responsibilities:

•Providing nursing care to patients 

•Assisting doctors and medical staff 

•Monitoring patient condition 

•Maintaining medical and hygiene standards 

Job Responsibilities:

•Preparing and cooking meals according to standards 

•Maintaining cleanliness in the kitchen 

•Following food safety and hygiene rules 

•Supporting kitchen operations as assigned 

Job Responsibilities:

•Cleaning guest rooms and hotel areas 

•Changing bed linens and towels 

•Maintaining cleanliness and hygiene standards 

•General hotel housekeeping duties as assigned 

Job Responsibilities:

•Providing medical care to patients 

•Diagnosing and treating illnesses 

•Maintaining patient records 

•Following medical standards and procedures 

Job Responsibilities:

• Assisting kitchen staff with daily tasks

• Cleaning kitchen areas and equipment

• Preparing ingredients and supporting food preparation

• General kitchen duties as assigned

Job Responsibilities:

•Preparing bakery products 

•Mixing, shaping, and baking dough 

•Maintaining cleanliness in the bakery area 

•Following hygiene and production standards 

Job Responsibilities:

•Providing care to elderly residents 

•Assisting with daily living activities 

•Monitoring residents’ health condition 

•Supporting nursing home daily operations 

Job Responsibilities:

• Greeting guests and visitors professionally

• Assisting customers at the entrance

• Maintaining order and safety at the workplace

• Following company instructions and procedures

Requirements:

• Responsibility and punctuality

• Good communication skills

• Presentable appearance

• Ability to work with people

Job Responsibilities:

• Welcoming and assisting guests

• Managing reservations and seating arrangements

• Providing information to customers

• Maintaining a polite and professional attitude

Requirements:

• Good communication skills

• Responsibility and punctuality

• Presentable appearance

• Customer service experience preferred

Job Responsibilities:

• Greeting guests and visitors professionally

• Assisting customers at the entrance

• Maintaining order and safety at the workplace

• Following company instructions and procedures

Requirements:

• Responsibility and punctuality

• Good communication skills

• Presentable appearance

• Ability to work with people

Job Responsibilities:

• Cleaning rooms, halls, and work areas

• Maintaining hygiene and order

• Handling cleaning materials carefully

• Following daily cleaning schedules and instructions

Requirements:

• Responsibility and punctuality

• Attention to detail

• Ability to work independently

• Good discipline and cleanliness

Job Responsibilities:

• Preparing food according to company standards

• Assisting in kitchen operations

• Keeping the kitchen clean and organized

• Following hygiene and safety rules

Requirements:

• Responsibility and punctuality

• Ability to work in a team

• Basic kitchen experience preferred

• Good discipline and cleanliness

Job Responsibilities:

• Serving customers politely and professionally

• Taking orders and delivering food or drinks

• Maintaining cleanliness of the service area

• Following company rules and instructions

Requirements:

• Responsibility and punctuality

• Good communication skills

• Ability to work in a team

• Previous experience is preferred

Job Responsibilities:

• Loading and unloading goods

• Packing and sorting products

• Preparing orders for shipment

Requirements:

• Good physical condition

• Desire to work

• Experience is welcome

Job Responsibilities:

• Delivering orders safely and on time

• Handling packages with care

• Following delivery routes and instructions

Requirements:

• Responsibility and punctuality

• Good communication skills

Job Responsibilities:

• Supporting production line operations (handling/packing/sorting)

• Basic quality checking and reporting issues

• Keeping the workstation clean and organized

• Following safety rules and supervisor instructions

Requirements:

• Communicative English level

• Ability to work min. 8 hours/day, 5–6 days/week

Job Responsibilities:

• Assisting head chef with food preparation and kitchen operations

• Supervising kitchen workflow and maintaining quality standards

• Ensuring hygiene and safety procedures are followed

Requirements:

• Experience as a sous chef or strong kitchen experience

• Ability to work 8 hours/day, 6 days/week

Job Responsibilities:

• Loading and unloading goods in the warehouse

• Moving, sorting, and stacking packages

• Maintaining cleanliness and safety at the work area

Requirements:

• Good physical condition

• Desire to work

• Experience is welcome

Job Responsibilities:

• Supporting production line tasks

• Packaging and handling factory products

• Sorting materials and assisting with basic factory operations

• Maintaining cleanliness and safety in the work area

Requirements:

• Age: 22–40

• Gender: Male / Female

• Education & Experience: Not required

• Willingness to perform physical work

• Responsibility and attention to detail