Croatia

Job Responsibilities:

• Assisting chefs with basic food preparation

• Washing, peeling, cutting, and preparing ingredients

• Cleaning kitchen equipment, utensils, and work areas

• Washing dishes and maintaining kitchen cleanliness

• Following food hygiene and safety standards

Requirements:

• Good English communication skills

• Well-groomed and professional appearance

• Ability to work in a fast-paced kitchen environment

• Willingness to work shifts and long hours when required

• Previous kitchen experience preferred