Albania

Job Responsibilities:

• Preparing pizza dough and ingredients

• Making pizzas according to recipes/standards

• Keeping workstation clean and following hygiene rules

Requirements:

• Experience as a pizza maker preferred

• Ability to work 8 hours/day, 6 days/week

Job Responsibilities:

• Assisting head chef with food preparation and kitchen operations

• Supervising kitchen workflow and maintaining quality standards

• Ensuring hygiene and safety procedures are followed

Requirements:

• Experience as a sous chef or strong kitchen experience

• Ability to work 8 hours/day, 6 days/week

Job Responsibilities:

• Washing dishes, utensils, and kitchen equipment

• Keeping dishwashing area clean and organized

• Supporting kitchen hygiene standards

Requirements:

• Ability to work 8 hours/day, 6 days/week

• Basic experience is an advantage